Bushcraft Campfire Cooking- Gourmet Eats!

Bushcraft Campfire Cooking- Gourmet Eats!
Be the hero at your next campfire- cook up some AWESOME gourmet eats over FLAMES! Yeah! You can do this! Here’s the recipe: Cous Cous with Shrimp and …

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Girl in the Woods

  • Hi, Brooke!
    Greetings from the Deep South…
    …Another great cookin' wild presentation. Thanks, as always.
    I like the old-wool-sock-as-pot-holder…
    (I usually fill my holey old woolen socks w/ catnip & hang around the house.)
    I sure appreciate your efforts here, looking forward to whatever you & Dave might be up to next.
    Blessings Your Way…
    ~D.S.

  • Looked delicious. Made me want some. What is your dogs name? Looks just like my Monty. When she, (hope I got it right!), started whining all I heard in my head was, "Cmon mom! Share!!" Hahaha!

  • Nice channel you got there girl. I recognize the grill, the stanley cookware, because I use the exact same ones as well to include small aluminum percolators. The shrimp looks delish am gonna have to try that. Oh yes I did sub. πŸ˜‰

  • Warm Greetings. May I suggest you heat up more water than you need for the food. Once you're through cooking, add the remaining HOT water to the skillet and return to the grill, just off to the side. When you're done eating just dump out the water and a wipe out with a paper towel and you have a clean skillet. With remaking hot water you're ready for tea, coffee or a hot cocoa. All make for a nice after meal drink while camping. Cheers…