When you’re an RVing newbie, the thought of fitting a week’s food in the tiny RV refrigerator, can sound daunting. But, soon when you’re off dry camping in the Sonoran deserts, storing fresh food for longer will be a necessity for your RV Lifestyle.
So take a look at the following smart ways to store food for weeks in your RV.
Camp Colombo on Ways To Fit 7-9 Days Of Fresh Food In Your RV kitchen
See more from Camp Colombo.
Dana Ticknor on Tips to Fit More Quantity of Fresh Food In Your RV Kitchen for More than a Week
- Consider which items you regularly store in your fridge that you could keep in your freezer.
- Repackage pre-packaged foods. Resealable bags are great for repackaging foodstuffs to eliminate extra packaging, oddly-shaped molded plastics. They are also great for storing left overs.
- When purchasing plastic containers for your kitchen, strongly consider getting square and rectangular containers. These utilize space much more efficiently than the more common round containers.
- Carrots and onions for cooking can be presliced so that all you have to do is open the bag and dump them in, which saves your limited water while boondocking.
See more from Let’s RV.
Do It Yourself RV On Ways To Preserve Food For Longer Days in your RV
- Buy less packaging- Buy pantry items in bulk at the grocery store. Dry goods such as oats, cereal, flours and spices are easily found in bulk food sections and are a smart buy.
- Condense your Containers- Take half-full containers of liquid beverages and pour them into smaller high-quality, reusable, non-toxic containers.
Read more on more smart ways to use your RV Kitchen to store food.
Keeping food fresh is tough when dry camping. The most important thing to remember when trying to keep food fresh for a week or more is to use food grade zip lock bags for packaging.