Fresh bread is something that everyone loves. With this easy recipe, now you can make yum and tender Campbread right at your campground! The hearthside bread recipe provided here is that of the Indian bread but fulltime RVers have diverse varieties of such campfire bread.
In fact, according to Derek & Maggie Bullock,
“Baking bread in the wilderness is about taking the comforts of home with you and enjoying yourself, not choking down some freeze-dried Hungarian goulash that tastes like wallpaper paste”.
Whole Wheat Flour: Half Cup
Whole Purpose Flour: Half Cup
Baking Powder: 2 Teaspoons
Garlic Salt: 1 Teaspoon
Parsley: 2 Teaspoon
Olive Oil: 2 Tablespoons
Check out the video below to see how to cook yummy Campbread
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A fun fact is that this bread is called as Bannock bread and is usually cooked over the campfire in the woods. Have you ever cooked Campbread? Tell us in the comments below! 😀