3 Gourmet Meals For RVers

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44 Dutch Oven Turkey Roast

Ingredients that you need

  • Turkey: One
  • Oil: As needed
  • Salt and Pepper: As needed
  • Stuffing: Vegetables
  • Sauce: As needed
  • Seasonings and Garnish: As needed
  • Dutch Oven

How to Prepare?

Season the turkey with salt and pepper and a seasoning blend (if desired). Place a meat rack in the bottom of a 14″ deep Dutch oven, spray with oil. If stuffing turkey, pack loosely. Place turkey on the rack. The sides of the turkey should not be touching the Dutch oven. Cover and start on low hook over medium fire. When the turkey begins to cook (steam and sizzle), raise to higher #2 hook and continue cooking. When meat thermometer reaches nearly done stage, remove from fire, add top coals to brown and finish cooking. Roasting time for 8 to 12 lb. turkey is 2-3/4 to 3 hours, if stuffed 3 to 3-1/2 hours.

Continue Reading the recipe by Campfire Cafe Cookbook on KOA for tips …


 

Read Three Secret Campfire Cooking Methods that You Never Knew for cooking gourmet.

These are some great recipes for cooking gourmet meals over the campfire. Campfire gourmet cooking is all about cooking together. The best tip to make a gourmet meal in your RV is by cooking multiple things in foil packets or ziplock bags over the campfire.

 

4. Dutch Oven Turkey Roast
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