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Breakfast is the most important meal of the day, and for RVers it has to be something easy to prepare but does not compromise its enticing essence.
Here are 4 easy yet, mouthwatering camping breakfast’s you can prepare:
- 1/2 C Heavy Cream
- 1/2 C Milk
- 4 Eggs
- 1/4 C Sour Cream
- 1/2 C Sugar
- 1/4 Tsp Cinnamon
- 1/4 Tsp Vanilla
- 1 C Blueberries
- 8 Slices Bread
- Heavy Duty Aluminum Foil
- Non-stick Cooking Spray
- Syrup- Optional
Mix the wet ingredients, sugar and cinnamon together ahead of time and place in a seal able travel container. This can be stores in your cooler until you’re ready to make breakfast.
In the morning, when you’re ready to make the Blueberry Breakfast Bake, pour the liquid egg and milk mixture over the cubed bread pieces. Stir the bread pieces to cover thoroughly. Don’t over stir or the bread pieces will dissolve or turn to complete mush. Next, carefully fold in the Blueberries and let the bread soak up most of the remaining mixture. It doesn’t have to sit for very long.
Take your square of Aluminum foil and coat it with nonstick spray. Make the foil the size for individual servings. By doing this, it allows each person to eat it directly out of the foil and also cuts down on the cooking time. Spoon the soaked bread and Blueberry mixture into the center of the foil, and carefully fold the packets with the seam on top. Place the packets on the grill or camp fire, but be sure to locate them on indirect heat. If you’re not careful and they are not on indirect heat, you will burn the bottoms of the packets.
Let the packets cook for 25-35 minutes. You don’t have to flip them as long as you have a good seal in the foil. The heat within the foil cooks the egg mixture all the way through. You will be able to tell they are almost done cooking because the foil packets will begin to expand.
- Sliced Sandwich
- Bread Shredded
- Cheese Pepperoni or preferred meat
- Pizza Toppings of Choice
- Pizza Sauce (Squeezable)
- Cooking Spray
Take your pie iron and take it apart and spray both with cooking spray. On a plate make your pizza sandwich with desired ingredients. Place pie on one side of the pie iron and close. Make sure it’s secure don’t want your delicious pizza sandwich to fall out! Place in top of hot coals checking every couple of minutes until desired toastiness. Be sure to let it cool for 5 minutes as it is very hot.
- 1 can (7 oz.) chipotle chiles in adobo sauce
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 pound large Yukon Gold potatoes, quartered lengthwise and sliced crosswise 1/2 in. thick
- 1 large poblano chile
- 4 green onions, sliced diagonally
THE SCRAMBLE AND SERVING
- 8 large eggs
- 2 tablespoons milk
- About 1/4 tsp. each kosher salt and pepper
- 2 tablespoons unsalted butter
- 3/4 cup shredded sharp cheddar cheese
- 2 tablespoons chopped cilantro
- 2 cups fire-roasted tomato salsa
- Crème fraîche
- Warm corn tortillas*
Whisk eggs and milk in a bowl to blend with 1/4 tsp. each salt and pepper; set aside. Heat a large cast-iron skillet over medium-high heat. Melt butter, then add potato mixture and stir occasionally with a flexible spatula until hot, 2 to 3 minutes.
Add egg mixture, reduce heat to medium, and cook, scrambling gently, until set, 2 to 4 minutes; add cheese and cilantro during last minute. Serve with salsa, crème fraîche, and tortillas, plus more salt and pepper to taste.
*Double-wrap tortillas in foil and warm over low heat, turning often.
- Sausages or Canadian bacon
- Frozen hash browns, or leftover cooked potatoes, diced
- Chopped tomatoes and green onions, if you like
- Shredded cheese, any kind.
Lay sausages or Canadian bacon on a double layer of foil that has been sprayed lightly with cooking spray.
It is best to have the meat on the bottom so it can receive direct heat from the grill to cook properly.
On top of the sausages, add a handful of frozen hash browns or diced leftover potatoes, an egg or two, and diced tomato and green onion if you like.
Salt & pepper to taste.
You can also add Cajun spice, or Old Bay spice or whatever spice your family likes.
Wrap up packet and place on a hot BBQ for 15-20 minutes or until meat is thoroughly cooked.
With those easy breakfast RV dishes prepared for you every morning, won’t you be excited waking up? Happy RVing!