These easy to make foil-pack meals are packed full of flavor and are the perfect go-to dinner after a long day of hiking and fun in the sun! Plus once you’re done, you absolutely must set up this S’mOreos Bar of your dreams!
Classic Hobo Campfire Pack
From Nicole Iizuka, POPSUGAR Food
1/2 pound ground beef
1 teaspoon worcestershire sauce
1 teaspoon ketchup
2 red potatoes, cubed
1/2 yellow squash, diced
1/2 red onion, diced
1/2 green bell pepper, diced
1/4 cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Cut two large squares of heavy duty aluminum foil. Spray each piece of tinfoil with cooking spray.
Mix ground beef with worcestershire sauce and ketchup and divide into two patties. Place beef in the center of aluminum foil and then divide the rest of the vegetables evenly into each packet. Sprinkle with salt and pepper. Fold each packet up tightly around the entire meal.
When ready to cook, place packets on an open fire for 25 to 30 minutes, or until the vegetables and meat are cooked through. Use tongs to remove from the fire, open the packets carefully, and top with shredded cheese. Serve immediately.
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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